Pedros

We are looking for a Griller to join our team! The Griller is responsible for the preparation and cooking of the brand’s core grilled products in accordance with exact recipe, quality, and food safety standards. This role ensures that every item leaving the grill consistently meets required specifications for taste, appearance, portioning, and correct holding/serving temperature. Operating in a fast-paced kitchen environment, the Griller must demonstrate accuracy, speed, and attention to detail to support efficient service and order fulfilment. Although based in the kitchen, the Griller plays a key role in delivering an exceptional guest experience by maintaining consistent product quality and proactively communicating with the service team to ensure customer orders are completed correctly and on time. Performance in this role is measured by adherence to brand standards, food safety compliance, and the contribution made to overall guest satisfaction.

What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Own product quality at the grill station, cooking items to brand standards and stopping any product not meeting requirements
• Manage multiple orders, control cook times, and ensure food goes out hot and complete
• Conduct quality checks before handover, maintain food safety practices, and complete pre-shift setup, equipment checks, and end-of-shift cleaning
• Communicate clearly with front-of-house, coordinators, and management regarding order timing, delays, shortages, or quality concerns
• Call out service risks early and confirm special requests or urgent orders for accuracy
• Set up, operate, clean, and sanitise grill equipment safely and according to guidelines
• Perform basic equipment checks, complete calibration logs, and report faults or maintenance needs promptly
• Maintain strict food safety standards, monitoring and recording product temperatures
• Ensure correct storage, labelling, and FIFO rotation of raw and cooked products
• Report any contamination or safety concerns immediately and uphold personal hygiene standards
• Monitor raw material levels, request replenishment as needed, and minimise wastage in line with store targets
• Apply FIFO rotation to reduce spoilage and record waste accurately
• Follow workplace health and safety procedures, including correct PPE use
• Report near-misses, accidents, or unsafe conditions immediately, and adhere to fire safety protocols relevant to the grill station

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Griller
• English
• Within 20km from job
• Clear criminal record

Application Process

This is a list of things you will need to do when completing your application to this job.

Assessments required for application

• Potential Work Performance Assessment Battery